Raffles Residence
About Raffles Residence
Our banquets offer a sensationally charming space to make your dream wedding come true. Our team and partners comprising of décor, photography to event managers and wedding loan providers, we will all be on hand throughout your planning, preparation and run-up to make your most important day in your life –wedding– come to life in every way perfect.
Silver Menu
Gold Menu
Platinum Menu
Eastern Menus
Biriyani Menu
Supplementary Add-on Dishes
Silver Menu
International Menu – Silver Menu
LKR 4,300/- PP
Add 10% Service Charge & Government Taxes
- Welcome Drink
Salads
- Green Cucumber & Mango in a Yoghurt dressing
- Chick pea salad with Mustard & Coriander
- Potato Salad with Green Mayonnaise
- Tomato Cucumber & Olive Salad
- German Sausage & Potato Salad
- Iceberg Orange & Apple Salad
- Tossed Garden Greens
- Coleslaw with Apple
- Chicken Caesar Salad
- Thai Seafood Salad
- Pepper Beef Salad
- Russian Salad
- Assorted Bread Basket
Hors d’oeuvre
- Cornett of Salami with Horseradish cream
- Stuffed Eggs with Anchovy Mousse
- Cured Chicken Ham with Pineapple
- Chicken Liver Pate with Raspberry Jelly
- Smoked Supreme of Chicken with Coriander salsa
- Guacamole with Nacho chips
- Hummus with Crisp pita toast
- Thousand Island Seafood salad
- Prawn & Mango in spiced
- Yogurt dressing
Seafood
- Supreme of Modha in Pepper
- Beurre Blanc
- Fillet of Fish in Cajun spice sauce
- Fish Lau Lau
- Thai Green Fish Curry
- Seafood Thermidor
- Seafood in Hot Garlic Butter
- Stir fried Cuttle fish with Hot peppers
- Jaffna Crab Curry
- Fish Ambulthiyal
- Devilled Chinese Chili Crab
- Fish Mustard Curry
- Fish Pepper stew
Chicken
- Grilled Chicken in Black Pepper sauce
- Lemongrass & Ginger Chicken
- Mustard & Pepper Chicken
- Thai Green Chicken
- Chicken Adobo
- Piccata of Chicken Napolitaine
- Hone Ginger Chicken
- Black Chicken Curry
- Chicken Khorma
- Devilled Chicken
- Chicken Escobar
Mutton
- Boneless Mutton Khorma
- Mutton Lasagna
- Mutton Rogan Josh
- Red Mutton Curry
- Mutton Vindaloo
- Mutton Coriander Curry
- Chili Fried Mutton
Beef
- Fillet Mignon in Pepper sauce
- Beef Shashlik
- Pot Roasted Beef
- Thai Beef Curry
- Shredded Beef with Mushrooms
- Kankun Beef
- Beef Satay curry
- Spicy Beef with Cabbage & Peppers
- Beef Hunannasie
- Stir fried Beef with Garlic & Red Chili
Rice Pasta & Noodles
- Green Herb Rice
- Saffron Rice with Nuts & Raisins
- Spanish Style Vegetarian rice
- Tomato Pilauf
- Ten Variety Fried Rice
- Mogul Vegetable Biriyani
- Steamed Basmathi Rice
- Fettuccine with Chili Garlic & Olive oil
- Penne Pasta Primavera
- Macaroni with Cheese
- Fettuccine Alfredo
- Penne Americana
- Singapore fried Vegetable Noodles
- Mixed Vegetable Noodles
Vegetarian
- Vegetable Moussaka
- Vegetarian Lasagna
- Stir fried Mushrooms with Peppers
- Ratatouille
- Batter fried Cauliflower
- Palak Paneer
- Paneer Makhani
- Aloo Mattar
- Channa Goa Curry
- Brinjal Moju
- Cashew Pea Curry
- Dhal Maharani
- Dhal Chili Fry
- Devilled Potato
- Bean curd in Ginger sauce
- Spicy Stir fried Vegetables
Desserts
- Whipped Chocolate Mousse with Cointreau
- Light Passion Mousse with Mango Coulis
- Coffee & Grandmaniere Mousse
- Dark & White Chocolate Mousse
- Tate & Lyles Hot Bread Pudding
- Hot Chocolate Rum Pudding
- Chocolate Mousse cake
- Amaretto Peach Flan
- Strawberry Mousse
- Orange & Apricot Trifle
- Royal Crème Caramel
- Peach & Vanilla Trifle
- Kahlua Coffee Mousse
- Chunky Fruit Salad
- Mini Fruit Tartlets
- Fresh Fruit Platter
- Tiramisu
Gold Menu
International Menu – Gold Menu
LKR 4,600/- PP
Add 10% Service Charge & Government Taxes
- Welcome Drink
Salads
- Green Cucumber & Mango in a Yoghurt dressing
- Chick pea salad with Mustard & Coriander
- Potato Salad with Green Mayonnaise
- Tomato Cucumber & Olive Salad
- German Sausage & Potato Salad
- Iceberg Orange & Apple Salad
- Tossed Garden Greens
- Coleslaw with Apple
- Chicken Caesar Salad
- Thai Seafood Salad
- Pepper Beef Salad
- Russian Salad
- Assorted Bread Basket
Hors d’oeuvre
- Cornett of Salami with Horseradish cream
- Stuffed Eggs with Anchovy Mousse
- Cured Chicken Ham with Pineapple
- Chicken Liver Pate with Raspberry Jelly
- Smoked Supreme of Chicken with Coriander salsa
- Guacamole with Nacho chips
- Hummus with Crisp pita toast
- Thousand Island Seafood salad
- Prawn & Mango in spiced
- Yogurt dressing
Seafood
- Supreme of Modha in Pepper
- Beurre Blanc
- Fillet of Fish in Cajun spice sauce
- Fish Lau Lau
- Thai Green Fish Curry
- Seafood Thermidor
- Seafood in Hot Garlic Butter
- Stir fried Cuttle fish with Hot peppers
- Jaffna Crab Curry
- Fish Ambulthiyal
- Devilled Chinese Chili Crab
- Fish Mustard Curry
- Fish Pepper stew
Chicken
- Grilled Chicken in Black Pepper sauce
- Lemongrass & Ginger Chicken
- Mustard & Pepper Chicken
- Thai Green Chicken
- Chicken Adobo
- Piccata of Chicken Napolitaine
- Hone Ginger Chicken
- Black Chicken Curry
- Chicken Khorma
- Devilled Chicken
- Chicken Escobar
Mutton
- Boneless Mutton Khorma
- Mutton Lasagna
- Mutton Rogan Josh
- Red Mutton Curry
- Mutton Vindaloo
- Mutton Coriander Curry
- Chili Fried Mutton
Beef
- Fillet Mignon in Pepper sauce
- Beef Shashlik
- Pot Roasted Beef
- Thai Beef Curry
- Shredded Beef with Mushrooms
- Kankun Beef
- Beef Satay curry
- Spicy Beef with Cabbage & Peppers
- Beef Hunannasie
- Stir fried Beef with Garlic & Red Chili
Rice Pasta & Noodles
- Green Herb Rice
- Saffron Rice with Nuts & Raisins
- Spanish Style Vegetarian rice
- Tomato Pilauf
- Ten Variety Fried Rice
- Mogul Vegetable Biriyani
- Steamed Basmathi Rice
- Fettuccine with Chili Garlic & Olive oil
- Penne Pasta Primavera
- Macaroni with Cheese
- Fettuccine Alfredo
- Penne Americana
- Singapore fried Vegetable Noodles
- Mixed Vegetable Noodles
Vegetarian
- Vegetable Moussaka
- Vegetarian Lasagna
- Stir fried Mushrooms with Peppers
- Ratatouille
- Batter fried Cauliflower
- Palak Paneer
- Paneer Makhani
- Aloo Mattar
- Channa Goa Curry
- Brinjal Moju
- Cashew Pea Curry
- Dhal Maharani
- Dhal Chili Fry
- Devilled Potato
- Bean curd in Ginger sauce
- Spicy Stir fried Vegetables
Desserts
- Whipped Chocolate Mousse with Cointreau
- Light Passion Mousse with Mango Coulis
- Coffee & Grandmaniere Mousse
- Dark & White Chocolate Mousse
- Tate & Lyles Hot Bread Pudding
- Hot Chocolate Rum Pudding
- Chocolate Mousse cake
- Amaretto Peach Flan
- Strawberry Mousse
- Orange & Apricot Trifle
- Royal Crème Caramel
- Peach & Vanilla Trifle
- Kahlua Coffee Mousse
- Chunky Fruit Salad
- Mini Fruit Tartlets
- Fresh Fruit Platter
- Tiramisu
Platinum Menu
International Menu – Plattinum Menu
LKR 4,900/- PP
Add 10% Service Charge & Government Taxes
- Welcome Drink
Salads
- Green Cucumber & Mango in a Yoghurt dressing
- Chick pea salad with Mustard & Coriander
- Potato Salad with Green Mayonnaise
- Tomato Cucumber & Olive Salad
- German Sausage & Potato Salad
- Iceberg Orange & Apple Salad
- Tossed Garden Greens
- Coleslaw with Apple
- Chicken Caesar Salad
- Thai Seafood Salad
- Pepper Beef Salad
- Russian Salad
- Assorted Bread Basket
Hors d’oeuvre
- Cornett of Salami with Horseradish cream
- Stuffed Eggs with Anchovy Mousse
- Cured Chicken Ham with Pineapple
- Chicken Liver Pate with Raspberry Jelly
- Smoked Supreme of Chicken with Coriander salsa
- Guacamole with Nacho chips
- Hummus with Crisp pita toast
- Thousand Island Seafood salad
- Prawn & Mango in spiced
- Yogurt dressing
Seafood
- Supreme of Modha in Pepper
- Beurre Blanc
- Fillet of Fish in Cajun spice sauce
- Fish Lau Lau
- Thai Green Fish Curry
- Seafood Thermidor
- Seafood in Hot Garlic Butter
- Stir fried Cuttle fish with Hot peppers
- Jaffna Crab Curry
- Fish Ambulthiyal
- Devilled Chinese Chili Crab
- Fish Mustard Curry
- Fish Pepper stew
Chicken
- Grilled Chicken in Black Pepper sauce
- Lemongrass & Ginger Chicken
- Mustard & Pepper Chicken
- Thai Green Chicken
- Chicken Adobo
- Piccata of Chicken Napolitaine
- Hone Ginger Chicken
- Black Chicken Curry
- Chicken Khorma
- Devilled Chicken
- Chicken Escobar
Mutton
- Boneless Mutton Khorma
- Mutton Lasagna
- Mutton Rogan Josh
- Red Mutton Curry
- Mutton Vindaloo
- Mutton Coriander Curry
- Chili Fried Mutton
Beef
- Fillet Mignon in Pepper sauce
- Beef Shashlik
- Pot Roasted Beef
- Thai Beef Curry
- Shredded Beef with Mushrooms
- Kankun Beef
- Beef Satay curry
- Spicy Beef with Cabbage & Peppers
- Beef Hunannasie
- Stir fried Beef with Garlic & Red Chili
Rice Pasta & Noodles
- Green Herb Rice
- Saffron Rice with Nuts & Raisins
- Spanish Style Vegetarian rice
- Tomato Pilauf
- Ten Variety Fried Rice
- Mogul Vegetable Biriyani
- Steamed Basmathi Rice
- Fettuccine with Chili Garlic & Olive oil
- Penne Pasta Primavera
- Macaroni with Cheese
- Fettuccine Alfredo
- Penne Americana
- Singapore fried Vegetable Noodles
- Mixed Vegetable Noodles
Vegetarian
- Vegetable Moussaka
- Vegetarian Lasagna
- Stir fried Mushrooms with Peppers
- Ratatouille
- Batter fried Cauliflower
- Palak Paneer
- Paneer Makhani
- Aloo Mattar
- Channa Goa Curry
- Brinjal Moju
- Cashew Pea Curry
- Dhal Maharani
- Dhal Chili Fry
- Devilled Potato
- Bean curd in Ginger sauce
- Spicy Stir fried Vegetables
Desserts
- Whipped Chocolate Mousse with Cointreau
- Light Passion Mousse with Mango Coulis
- Coffee & Grandmaniere Mousse
- Dark & White Chocolate Mousse
- Tate & Lyles Hot Bread Pudding
- Hot Chocolate Rum Pudding
- Chocolate Mousse cake
- Amaretto Peach Flan
- Strawberry Mousse
- Orange & Apricot Trifle
- Royal Crème Caramel
- Peach & Vanilla Trifle
- Kahlua Coffee Mousse
- Chunky Fruit Salad
- Mini Fruit Tartlets
- Fresh Fruit Platter
- Tiramisu
Eastern Menus
Eastern Menus – Menu A
LKR 4,000/- PP
Add 10% Service Charge & Government Taxes
- Welcome Drink
- Yellow Rice
- Fried Rice, Red Rice
- Veg Fried Noodles
- Chicken Black Curry
- Devilled Prawn
- Crumbed Fried Fish
- Fish Pepper Curry
- Mutton Badum
- Spicy Cashew Pea Curry
- Potato Tempered
- Brinjal Moju
- Vegetable Chopsuey
- Fried Gotukola with Peanut
- Papadm / Sinhala Achcharu
- Fish Cutlet /Egg Salad
Desserts
- Fruit Salad, Cream Caramel
- Fruit Trifle, Vanilla Ice Cream
- Chocolate Mousse
Eastern Menus – Menu B
LKR 4,200/- PP
Add 10% Service Charge & Government Taxes
- Welcome Drink
- Sweet Corn Soup
- Cream of Vegetables Soup
- Cream of Mushroom Soup
- Bread Rolls
- Spicy Fried Rice
- Steamed Rice
- Vermicelli
- Chili Chicken
- Hot Butter Cuttlefish
- Hot Butter Prawns
- Chili Fried Mutton
- Mushroom Oriental
- Stir Fried Vegetable
- Garlic Kankun
- Green Cucumber Salad
- Prawn Crackers/Chili Paste
Desserts
- Fresh Fruit Platter
- Passion Fruit Mousse
- Hot Chocolate Pudding
- Vanilla Ice Cream
Eastern Menus – Menu C
LKR 4,200/- PP
Add 10% Service Charge & Government Taxes
- Welcome Drink
- Vegetable Biryani
- Steamed Rice
- Chicken Masala
- Fish Do-Piyaza
- Mutton Coriander Curry
- Nawarathna Curry
- Aloo Palak
- Cashew Pea Curry
- Papadam / Malay Pickle
- Maldive Fish Sambol
Desserts
- Gulab Jamun
- Fruit Platter
- Butter Scotch Mousse
- Watalappan
Biriyani Menu
Biriyani Menu
(Chicken) Rs.4000/- PP / (Mutton) Rs.4200/- PP
Add 10% Service Charge & Government Taxes
- Welcome Drink – (Fresh Juice)
Starter
- Chicken Spring Rolls Or Chicken Samosa
Main Dishes
- Chicken Biriyani
- Roast Chicken Or Masala Chicken
- Cashew Pea Curry, Fried Beef Sambol
- Maldivefish Sambol, Sweet Pineapple Curry
- Boiled Fried Eggs
- Malay Pickle, Raita
Dessert
- Panna Cotta (in Timbale)
- Mixed Fruit Tart
- Watalappan
Supplementary Add-on Dishes
Supplementary add – on dishes
Add 10% Service Charge & Government Taxes
Hors d’oeuvres & Salads
- Pate A la Maison – 460
- Chilled Prawn Cocktail – 520
- Smoked Salmon with Accompaniments – 700
- Smoked Chicken Salad with Apple & Mint – 460
- Broccoli & Cherry Tomato with Pesto dressing – 460
- Potato Salad – 400
Main Dishes
- Roast Duck with Orange Sauce – 880
- Roast Rack of Lamb – 1900
- Grilled Tiger Prawns – 880
- Grilled Lobster or Thermidor (150 gm) – 1650
- Baked Crab – 880
Action Stations
- Batter fried Prawns – 880
- Roast Leg of Lamb – 830
- Grilled Jumbo Prawns – 1450
- Grilled Lobster Tails (100 gm) – 1350
Desserts
- Crème Brûlée – 460
- Philadelphia Cream Cheese cake – 520
- Whipped Chocolate Mousse – 400
- Strawberry Romanoff – 460
- Mixed Berries with Philly cream – 460
- Orange Cake – 1 kg – 1200
- Chocolate Meringue Cake – 1 kg – 1550
- Lemon Cake – 1 kg – 1550
- Birthday Cake & Wedding Cake – As per design
Bites
Add 10% Service Charge & Government Taxes
Chicken
- Devilled Chicken 01 kg – 2100
- Chili Chicken 01 kg – 2200
- BBQ Chicken Drumstick – 460
- BBQ Chicken Winglet (20 Pcs Platter) – 2000
Seafood
- Hot Butter Cuttlefish 01 kg – 3750
- Fried Fish Fingers 01 kg – 2950
- Devilled Fish (Thalapath) 01 kg – 2750
- Devilled Prawn Medium 01 kg – 4850
Vegetarian
- Tempered Chick Pea 01 kg – 1450
- Crumbed Fried Onion Rings 01 kg – 1200
- Devilled Cashew Nuts 01 kg – 5600
- Mixtures 01 kg – 1450
- Boiled Veggie Platter – 1450
- French Fries 01 kg – 2000
Inquires
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