Catering Events Menu
About Catering Events Menu
Regarded as one of Colombo’s leading caterers specializing in corporate, private and event catering, we start each day handling the freshest, most beautiful ingredients and then to have the privilege of transforming them into deliciously inspired cuisine designed to make an emotional connection with your guests. Our dishes are brought to life with an absolute passion for detail, creativity and freshness. Our menus range from traditional local cuisines to the world’s finest.
International
BBQ Menu
Cocktail Menu
Deluxe Menu
Srilankan Buffet
Far Eastern
Indian Heavy Snack
Mongolian BBQ
Formal Sit Down
High Tea
Supplementary Add-On
Snack List
International
International Buffet Menu One
LKR 4,100/- PP(Minimum 25 Pax)
Add 10% Service Charge & Government Taxes (Replace Beef with Mutton : Rs. 500/- ++ for Add on)
Salads & Hors D’oeuvre
- Saffron Infused Potato and Sausage Salad Dressed in a Coriander Dressing
- Singaporean Seafood Salad
- German Sausage and Potato Salad
- Iceberg Orange and Apple Salad in a Honey Pepper Vinaigrette
- Roasted Peppers and Aubergine Salad dressed in a Mustard Vinaigrette
- Corn & Greens Salad with Tomatoes in a French Vinaigrette
Desserts
- Tate & Lyles Hot Bread Pudding
- Peach and Vanilla Trifle
- Lemon Meringue Pie
- Kahlua Coffee Mousse
- Fresh Fruit Platter
- Black forest Mousse
Main Dishes
- Grilled Tandoori Chicken in a Masala Sauce
- Lemongrass and Ginger Chicken
- Grilled Fish in Herbed Garlic Butter
- Seafood Thermidor
- Escalope of Beef in an Eastern Black Pepper Sauce
- Mutton Stew with Carrot and Peas
- Green Herb Rice
- Tossed Tagliatelle in Chilli Garlic Olive Oil
- Lyonnaise Potatoes and Beans
- Mushroom Oriental
- Singaporean Style Stir Fried Egg Noodles
International Buffet Menu Two
LKR 4,600/- PP (Minimum 25pax)
Add 10% Service Charge & Government Taxes
Salads & Hors D’oeuvre
- Singaporean Seafood Salad
- German Sausage and Potato Salad
- Iceberg Orange and Apple Salad in a Honey Pepper Vinaigrette
- Roasted Peppers and Aubergine Salad dressed in a Mustard Vinaigrette
- Corn & Greens Salad with Tomatoes in a French Vinaigrette
- Assorted Bread Basket
Main Dishes
- Grilled Tandoori Chicken in a Masala Sauce
- Lemongrass and Ginger Chicken
- Grilled Fish in Herbed Garlic Butter
- Seafood Thermidor
- Escalope of Beef in an Eastern Black Pepper Sauce
- Mutton Stew with Carrot and Peas
- Green Herb Rice
- Tossed Tagliatelle in Chilli Garlic Olive Oil
- Lyonnaise Potatoes and Beans
- Mushroom Oriental
- Singaporean Style Stir Fried Egg Noodles
Desserts
- New York Cheesecake
- Honey & Cashew Nut Caramel Tart
- Mixed Berries with Philly Cream
- Fresh Fruit Platter
- Sticky Toffee Pudding
- Fruit Pavlova
Action Stations
- Coconut Crusted Prawns served
- with a Tamarind Dip
- Hot Butter Cuttlefish
International Buffet Menu Three
LKR 5,600/- PP (Minimum 25 Pax)
Add 10% Service Charge & Government Taxes
Salads & Hors D’oeuvre
- Thai Beef Salad
- Moroccan Prawn Salad
- Spinach, Beet and Feta Salad in a Simple Vinaigrette
- Chilled Calamari Salad in a Spiced Vinaigrette
- Smoked Chicken and Greens Salad
- Assortment of Cold Cut of Meats
- Beans, Fruit and Nut Salad
- Assorted Bread Basket
Desserts
- Honey & Cashew Caramel Tart
- Mango and Passion Mousse
- Exotic Yoghurt Mousse
- Fresh Fruit Platter
- Blueberry Cheesecake
- Sticky Date Pudding
- Hot Ginger Pudding
Main Dishes
- Grilled Chicken in a Spiced Orange Sauce
- Vietnamese Stir Fried Chicken
- Sautéed Fish in Lemon Garlic Butter
- Grilled Seafood in a Romesco sauce
- Mongolian Stir Fried Beef
- Green Peppered Mutton Pot Roast
- Peppers and Green Herb rice with Kidney Beans
- Fusilli Napolitana
- Stir Fried Seasonal Greens
- Creamy Garlic Mushrooms
- Malaysian Style Stir Fried Egg Noodles
Action Stations
- Hot Butter Cuttlefish
- Coconut Crusted Fish Goujons
- Siracha Prawns
BBQ Menu
BARBEQUE MENU ONE
LKR 4,100/- PP (Minimum 25Pax)
Add 10% Service Charge & Government Taxes
Salad
- Chicken, Pineapple and Pepper Salad in a Mayo Dressing
- Roasted Pumpkin and Peppers Salad
- Tossed Garden Greens in a Chilli Garlic Vinaigrette
- Asian Coleslaw
- Greens & Beet Salad in a French Vinaigrette
- Assorted Bread Basket
On the Grill
- Barbeque Chicken Drumsticks
- Seafood Skewers with Chimichurri Sauce
- Filet Mignon with a Mushroom Gravy
- Fish Tikka Skewers
- Chicken Garlic Sausages
- Mutton Kofta Kebabs
Accompaniments
- Macaroni and Cheese
- Spinach and Mushroom Mash
- Grilled Pineapple
- Pickled Cucumber
Desserts
- Cinnamon Apple Pie
- Chunky Fruit Salad
- Coconut Panna Cotta
- Mango and Passion Mousse
- Apricot and Cinnamon Tart
- Pineapple Crumble with Vanilla Crème Anglaise (Served Hot)
BARBEQUE MENU TWO
LKR 4,600/- PP (Minimum 25 Pax)
Add 10% Service Charge & Government Taxes
Salad
- Iceberg, Tomato and Cucumber Salad in Yoghurt Dressing
- Herbed Potato Salad
- Summer Greens in a French dressing
- American Slaw
- Cucumber, Mango and Feta Salad
- Assorted Bread Basket
On the Grill
- Rosemary Lamb Chops with a Salsa Verde
- Lemongrass and Ginger Prawns
- Chicken Satay with Peanut Sauce
- Grilled Mustard and Pepper Chicken
- Caribbean Grilled Fish in a Banana Leaf
- Grilled Chicken Bockwurst
- Thai Calamari on Skewers
Desserts
- Apricot Royal Tart
- Light Passion Mousse
- Tiramisu
- Dark and White Chocolate Mousse
- Fresh Fruit Platter
- Fruit Tart
- Hot Chocolate Pudding with Vanilla Crème Anglaise
Accompaniments
- Chilli Garlic Tagliatelle
- Baked Potatoes with
- Sour Cream
- Chives and Chicken Bacon
- Grilled Pineapple
- Grilled Tomatoes
- Pickled Cucumber
BARBEQUE MENU THREE
LKR 5,550/- PP (Minimum 25 Pax)
Add 10% Service Charge & Government Taxes
Salad
- Apple, Cucumber, Apricot and Greens Salad
- Marinated Cucumber, Tomato and Onion Salad
- Roast Potato and Peppers Salad with Chicken Bacon
- Asian Coleslaw
- Singaporean Beef, Beans and Gherkin Salad
- Green Salad dressed in a French Vinaigrette
- Oriental Prawns and Greens
- Assorted Bread Basket
Desserts
- Strawberry Bavarian Cream
- Mango and Passion Mousse
- Tia Maria Coffee Mousse
- Fresh Fruit Kebabs
- Poached Apple Flan
- Mixed berry Tart
- Berry Panna Cotta
- Raspberry Cheesecake
On the Grill
- Rosemary Lamb Chops with a Salsa Verde
- Coriander and Lime Prawn Skewers
- Thai Beef Skewers
- Grilled Chicken Drumsticks
- Vietnamese Grilled Fish in a Banana Leaf
- Garlic Prawn Skewers
- Turkish Lamb Kofta Kebabs
- Grilled Chicken Bockwurst Stuffed with Cheese and Wrapped in Bacon
- Thai Calamari on Skewers
- Lime & Cilantro Seafood Skewers
- Grilled Fish in an Oriental Marination
Accompaniments
- Aubergine Parmesan
- Herbed Cheese Fusilli
- Baked Potatoes with Sour cream
- Chives and Chicken Bacon
- Grilled Corn
- Pickled Cucumber
Cocktail Menu
COCKTAIL MENU ONE
LKR 4,100/- PP(Minimum 25 Pax)
Add 10% Service Charge & Government Taxes
Cold Selection
- Chicken Ham and Cream canape Cheese en Croute
- Spiced Prawn Canape
- Hummus with Melba Toast
- Crudités Platter
- Guacamole with Chips
- Asparagus Cheese Roll
- Tomato and Basil Crostini
- Caramelized Onion and Cheese Tartlets
Hot Selection
- Seafood Vol-au-vent
- Spinach and Mushroom Quiche
- Mini Mutton Samosa
- Mini Chicken Kievs
- Arancini balls with Spinach and Mozzarella
- Mushroom Spring Rolls
- Mutton Cigars
- Mozzarella Cheese Cigars
- Paneer Tikka Skewers
COCKTAIL MENU TWO
LKR 4,600/- PP(Minimum 25 Pax)
Add 10% Service Charge & Government Taxes
Cold Selection
- Smoked Salmon Canape with Dill and Capers
- Mango Prawn Canape
- Mushroom and Feta Bruschetta
- Jalapeno and Asparagus Cheese Roll
- Peppery Cream Cheese on Crackers
- Chicken and Guacamole on Crackers
- Olives and Gherkins on Skewers
- Tomato and Basil Crostini
Hot Selection
- Seafood Lumpia Shanghai
- Beef and Onion Tartlets with Cheese
- Peri-Peri Chicken Bouche
- Mini Beef Kebabs Glazed with a Smoky BBQ Sauce
- Mutton Kofta Kebabs
- Vegetarian Spring Rolls
- Sauteed Mushroom Vol-Au-vent
- Chicken Bacon Tartlets with Scallions
Action Station
- Siracha Prawns on Skewers
- Grilled Chicken Lollipops
- Kottu Roti (Chicken/ Nai Miris and Vege)
COCKTAIL MENU THREE
LKR 5,600/- PP(Minimum 25 Pax)
Add 10% Service Charge & Government Taxes
Cold Selection
- Grilled Spiced Prawns on Croute
- Smoked Beef and Caramelized Onions on Crackers
- Smoked Salmon Canape with Dill and Capers
- Cheese, Asparagus and Chive Roll
- Tandoori Chicken on Crackers
- Beet Hummus with Pita Chips
- Eastern Prawns on Curry Leaf Toast
Hot Selection
- Seafood Cigars
- Lime and Coconut Fish Skewer
- Peri-Peri Chicken Tartlets
- Malaysian Chicken Satay with Peanut Sauce
- Teriyaki Beef Skewers
- Glazed Mutton Meatballs
- Mini Vegetarian Spring Rolls
- Paneer Tikka Vol-au-vent
- Cauliflower and Spinach Quiche
Action Station
- Chimichurri Prawns
- Mediterranean Lamb Kebabs
- Grilled Chicken Winglets Glazed in Siracha Hot Sauce
- Hopper Bar with Condiments
- (Plain Hoppers/Egg Hoppers/Devilled Prawn Hoppers/Mushroom Oriental Hoppers)
Deluxe Menu
DELUXE MENU
LKR 11,600/- PP(Minimum 25 Pax)
Add 10% Service Charge & Government Taxes
Salads & Hors D’oeuvres
- Crab & Potato Salad with Garlic Chives
- Cherry Tomatoes and Iceberg Shreds
- Smoked Salmon Rosettes with Horse Radish
- Cream, Onions, Dill and Capers
- Marinated Broccoli and Cherry Tomatoes in a Pesto Dressing
- Prawn Shooters
- Assorted Bread Basket
Action Grill Station
- Grilled Baby Lobsters with Spiced Garlic Butter
- Grilled Jumbo Prawns with a Tonga Hot Lime Sauce
Action Fry Station
- Coconut Crusted Goujons of Red Snapper
- witha Sweet Tamarind Dip
- Mushroom Tempura in a Hot Garlic Sauce
Action Carvery
- Roasted Leg of Lamb Greek Style with Accompaniments
Buffet
- Chili Orange Chicken
- Baked Spinach and Mushroom Mash
- Fusilli Napolitana
- Roast Seasonal Vegetables
Desserts
- Black forest Mousse
- Strawberry Tartlets
- Blueberry and Mascarpone Shooters
- Hot Chocolate Pudding11
Srilankan Buffet
SRILANKAN BUFFET
LKR 4,400/- PP(Minimum 25 Pax)
Add on Jaffna Mutton Curry: Rs.500 ++
Main Dishes
- Saffron Rice with Nuts and Raisins
- String Hoppers
- Chicken Black Curry
- Devilled Prawns
- Fish Ambultiyal
- Tempered Potato
- White Cashew and Green Pea Curry
- Brinjal Moju
Action Cooking
- Hopper Bar – Plain Hoppers/Egg Hoppers/Devilled Sausage Hopper
- Kottu Roti – Chicken/ Nai Miris and Vege
Condiments
- Pol Sambol
- Seeni Sambol
- Katta Sambol
- Papadam
- Mango Pickle
- Tomato, Onion and Cucumber Salad in a Yoghurt Dressing
- Curried Chickpea Salad with Cucumber and Coriander
Desserts
- Coconut Panna-Cotta with Mango Coulis
- Curd and Treacle
- Chunky Fruit Salad with Custard
Far Eastern
Far Eastern Menu
LKR 5,200/- PP
Add 10% Service Charge & Government Taxes
Salads
- Yum Talay (Thai Seafood) Salad
- Indonesian Gado Gado with Peanut Dressing
- Malaysian Mango Salad with Nuts and Raisins
- Assorted Bread Basket
Desserts
- Seri Kaya (Wattalapam)
- Rice Pudding
- Assorted Fruit Platter
Main Dishes
- Nasi Goreng Kampung (Village Style Fried Rice)
- Steamed Jasmine Rice
- Mi Xao Bo (Stir Fried Egg Noodles with Beef)
- Ayam Bakar (Indonesian Grilled Chicken)
- Gan Keaw Wan Goon (Prawn Green Curry)
- Mongolian Style Fried Mutton
- Oriental Mushrooms
- Phad Pak (Stir Fried Vegetables)
Indian Heavy Snack
Indian Heavy Snack Menu
LKR 4,300/- PP (Minimum 25 Pax)
Add 10% Service Charge & Government Taxes
Served Cold
- Vegetable Kathi Rolls
- Dahi Vada
- Papdi Chaat
Served Hot
- Mini Mutton Samosa
- Prawns Rava Fry
Action on the Grill
- Mutton Kofta Kebabs
- Tandoori Chicken Skewers
- Fish Tikka Skewers
Buffet
- Vege Biriyani
- Naan Rotti
- Chicken Khorma
- Chickpea and Paneer Masala
- Mint Chutney
- Vege Biriyani
- Raita
Desserts
- Gulab Jamun
- Gajar Ka Halwa (Carrot Halwa)
Mongolian BBQ
Mongolian Barbeque
LKR 4,600/- PP (Minimum 25 Pax)
Add 10% Service Charge & Government Taxes
Seafood
- Prawn
- Cuttlefish
- Seer Fish
- Green Papaya Salad in a Thai Dres
- Mullet
- Modha
Meat
- Chicken
- Chicken Bacon
- Beef
- Mutton
Vegetables
- Carrot
- Mushroom
- Cabbage
- Chinese Cabbage
- Leeks
- Spring Onion
- Young Corn
Condiments
- Green Chili
- Chopped Garlic
- Crushed pepper
- Chili Pieces
- Ginger
- Eggs
Sauce
- Tomato / Oyster / Soya
- Garlic Oil / Hot Garlic / Sesame Oil
Starches
- Steamed Basmati / Rice Vermicelli
- Shredded Gothamba Roti
Desserts
- Mango Coconut Mousse
- Chunky Fruit Salad
- Chocolate Tart
Formal Sit Down
Formal Sit – Down
LKR 6,300/- PP (Minimum 12 Pax)
Add 10% Service Charge & Government Taxes
Four Course Set Menu
- Saltwater Prawn Cocktail
- Trio of Crostini
- Crab Ravioli
- Wild Mushroom Soup
- Summer Salad
- Prawn Arancini
- Paupiette of Sole
- Honey Glazed Chicken Breast
- Baked Pumpkin Pie
- Juggery Spiced Cheesecake
- Lemongrass Crème Brulee
- Topical Pavalova with Passion Mousse
- Coffee
Formal Sit – Down
LKR 14,900/- PP(Minimum 12 Pax)
Add 10% Service Charge & Government Taxes
Five Course Set Menu
- Butter Poached Tiger Prawns
- Crab Cake
- Pan Seared Scallops
- Asparagus Shooters
- Wild Mushroom Soup
- Mango Gazpacho
- Passion Sorbet or Lime Sorbet or Mint Sorbet
- Herb Crusted Rack of Lamb
- Lobster Linguine
- Grilled Duck Breast
- Blackened Filet of Salmon
- Mixed Berries with Philly Cream
- Poached Pears with Mascarpone
- Citrus Orange Crème Brulée
- Mille-Feuille
- Coffee
High Tea
High Tea Menu One
LKR 3,250/- PP (Minimum 25 Pax)
Add 10% Service Charge & Government Taxes
Assorted Sandwiches
- Prawn Open Face
- Smoked Chicken on Oregano Bread
- Mini Falafel Wrap
Savoury Meals
- Home Made Sausage Rolls with
- Spiced Tomato Concasse
- Grilled Fish Kebabs
- Mini Mushroom and Spinach Pies
Sweets
- Strawberry Macaroons
- Vanilla Sable
- Chocolate Fudge Cake
- Lemon Meringue Tartlets
Beverages
- Melon and Lime Juice
- Tea/Green Tea
- Black Coffee
High Tea Menu Two
LKR 3,900/- PP (Minimum 25 Pax)
Add 10% Service Charge & Government Taxes
Assorted Sandwiches
- Basil and Tomato Crostini
- Smoked Salmon Open Face
- Mini Chicken Schnitzel Wrap
- Mushroom Bruschetta with Feta Cheese
Savoury Meals
- Seafood Vol-au-Vents
- Peri-Peri Chicken Skewers
- Hot Falafels with Sweet Chilli and Aioli Dip
Sweets
- Chocolate Macaroons
- Fruit and Nut Cookies
- Fruit Tarts
- Blondies
Beverages
- Mango and Passion Juice
- Iced Chocolate
- Tea/Strawberry & Hibiscus Tea
- Black Coffee
Supplementary Add-On
Supplementary Add – On Dishes
Add 10% Service Charge & Government Taxes
Hors d’oeuvre & Salads
- Pate A la Maison – 430
- Pate A la Maison – 430
- Smoked Salmon with Accompaniments – 550
- Smoked Chicken Salad with Apple & Mint – 400
- Broccoli & Cherry Tomato with Pesto dressing – 350
- Potato Salad with Chicken Bacon – 300
Action Stations
- Batter Fried Tiger Prawns – 700
- Grilled Jumbo Prawns – 1000
- Grilled Lobster Tails – 1300
Main Dishes
- Roast Duck with Orange Sauce – 1400
- Roast Rack of Lamb – 2900
- Grilled Tiger Prawns – 950
- Grilled Lobster or Thermidor – 1600
- Baked Crab – 700
Desserts
- Tiramisu – 430
- Crème Bruille – 430
- Philadelphia Cream Cheese Cake – 550
- Whipped Chocolate Mousse – 370
- Strawberry Romanof – 430
- Mixed Berries with Philly Cream – 550
Cakes
- Cheese and Passion Cake 1kg – 4000
- Brownie Cake 1kg – 4000
- Chocolate Cake 1kg – 2500
- Ribbon Cake 1kg – 2000
- Banana Cake 1kg – 1400
Snack List
Snack List
Seafood
- Fish Curry Puffs – 160
- Fish Patty – 150
- Fish Cutlet – 100
- Fish Chinese Rolls – 150
- Fish Spring Rolls – 170
- Fish Bun – 150
- Fish Nuggets – 150
- Seafood Tikka Skewer – 300
- Seafood Boucheese – 220
- Seafood Vol Au Vent – 230
- Prawn Tikka Skewers – 300
- Smoked Salmon Canapé – 300
- Prawn Canapé – 200
- Mini Fish Burger – 250
Chicken
- Chicken Spring Rolls – 160
- Chicken Chinese Rolls – 160
- Chicken Patty – 175
- Chicken Cutlet -125
- Chicken Bun -160
- Chicken Tikka Skewers – 275
- Chicken Tandoori Skewer – 275
- Chicken Vol Au Vent – 250
- Chicken Boucheese – 250
- Chicken Curry Puffs – 175
- Chicken Nuggets – 200
- Smoked Chicken Canapé -180
- Mini Chicken Burger – 275
- Mini Chicken Pizza – 300
- Mini Chicken Pie – 300
Mutton
- Mutton Curry Puffs – 200
- Mutton Chinese Rolls – 220
- Mutton Patty – 200
- Mutton Spring Rolls – 200
- Mutton Cutlet – 200
- Kotta Kebab – 300
- Mutton Samosa – 180
Egg
- Egg Roll – 150
Vegetarian
- Spring Rolls – 130
- Chinese Rolls – 120
- Seeni Sambol Bun -130
- Patty – 130
- Cutlet – 90
- Pizza – 275
- Spinach & Mushrooms Quiche – 200
- Curry Puffs – 140
- Asparagus Rolls – 190
- Cauliower Boucheese – 190
- Mini Veg Burger – 180
- Vege Pie – 200
- Vege Vol Au Vent – 200
- Vege Roll – 120
Sweets
- Butter Cake – 130
- Coffee Cake – 180
- Fruit Cake – 180
- Mini Strawberry Tartlet – 300
- Chocolate Brownie -300
- Chocolate Fudge Cake – 200
- Chocolate Éclair – 150
- Chocolate Cake – 180
- Ribbon Cake – 180
- Cup Cake – 250
- Blueberry Cup Cake – 300
- Butter 01 Lbs – 750
- Ribbon Cake 01 Lbs – 1400
- Chocolate Mousse Bowl – 4500
- Passion Fruit Mousse Bowl – 4500
- Mixed Berries with Philly Cream – 6500
- Butter Scotch Mousse Bowl – 4500
Raffles Delidght
- Chicken Burger – 700
- Beef Burger – 180
- Tuna Sandwich (1 Corner – 160
- Egg Sandwich (1 Corner) – 125
- Chicken Sandwich (1 Corner) -175
- Vege Sandwich (1 Corner) – 115
- Cheese & Tomato Sandwich (1 Corner) – 150
- French Fries (100 Gms) – 500
Inquiries
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