Institute of Catering and Hotel Management.

Raffles Institute of Catering & Hotel Management (RICH) offers you the unique opportunity of receiving a first class catering and hospitality education delivered by a team of highly motivated and qualified industrial professionals. Furthermore the inbuilt star class kitchen and the full service restaurant allow you to gain vital practical experience prior to being exposed to the mandatory industrial training in the leading hotels in Sri Lanka.

Having assessed in detail the current and future demands of the hospitality industry, RICH has formulated the following modules to facilitate your entry to a hospitality career with excellence.

	Certificate Course in Pastry & Bakery (*)
	Certificate Course in International Cookery (*)
	Certificate Course in Food & Beverage Service (*)
.	Diploma in Travel and Tourism

(*) Catering and Hospitality Courses  

	Certificate Course in Pastry & Bakery
	Certificate Course in International Cookery
	Certificate Course in Food & Beverage Service

The highest demand with the most lucrative overseas career and migration opportunities exist with the three modules mentioned herein.

Each module is conducted during a semester consisting of 4 months and the institute enrolls two intakes each year, one in July and the other in January.

The timetable is drawn up in a most practical manner to accommodate students to take up one or if preferred, all three modules during one semester.


All students who succeed in obtaining the high pass-mark set by the institute are then required to undergo a minimum 6 months industrial training in order to qualify for the certificate of the module or modules of their choice. Raffles with their well connected network in the hospitality industry will assist the students in securing industrial training in leading star class hotels in Sri Lanka.